Tender breaded chicken breast strips.

Grilled baby beef liver with sautéed onions.
Add Bacon $3
Add extra pc. of liver $5

For a little taste of Italy try our spaghetti with homemade meat sauce. Served with garlic toast.
GF add $2

Choice of potato, fresh vegetables, fried onions and mushrooms.

Fresh slices of local turkey (Larkin Farms) between two slices of bread, topped with Yvonne’s famous homemade gravy.

3 Pieces of tender and crispy chicken.

Two Island beef patties smothered with sautéed onions and Yvonne’s homemade gravy.

6oz. Haddock filet dipped in our house batter, fried until golden brown.
Extra 3oz. piece ~ $6

Tender scallops wrapped in bacon and deep fried.

Fresh tender PEI scallops deep fried or pan fried in garlic butter.

6 oz. Haddock filet pan fried in garlic butter.

Fresh Atlantic 6 oz. charbroiled Salmon.

Shrimp sautéed in garlic butter and minced garlic.

8oz. AA charbroiled center cut striploin with PEI scallops or garlic shrimp.
Add sautéed onions and mushrooms ~ $6

8oz. AA charbroiled center cut striploin.
Add sautéed onions and mushrooms ~ $6

(for all you seafood lovers)
This platter includes fresh Island scallops, a 6 oz. broiled salmon, 6 oz. haddock filet dipped in our house batter fried until golden brown, garlic shrimp and a taste of lobster.

Fresh 1 1/4 lb. lobster from Doiron’s Fisheries in North Rustico. Served with melted garlic butter, choice of potato, fresh veggies, coleslaw and fresh homemade rolls.