Cookies ’n Cream Cake
$
10
Two chewy brownie layers with cream cheese and broken OREO cookies. Topped with a center mound of milk chocolate ganache, covered with cookie mousse and edged with chocolate fudge. To finish, it’s sprinkled with more OREO and chocolate drizzle.
Colossal Carrot Cake
$
10
Moist, spicy, carrot-laden cake with crushed pineapple, coconut & walnuts, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.
Gluten-Free Turtle Cheesecake
$
10
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls & dark chocolate shavings.
Cookie Butter Cheesecake
$
10
A delectable, crunchy base made with Biscoff® cookies, famous for their warm, caramelized spice profile of cinnamon, brown sugar and browned butter. Stacked with a creamy cheesecake layer infused and coated with Biscoff® spread, then garnished with more crumbled Biscoff® cookies.
Yvonne’s Homemade Pies
$
7
Made from scratch!
Lemon Meringue
Coconut Cream
Blueberry (made from Island Blueberries)
Raspberry Cream – $8
À la mode ~ +$2.50
Yvonne’s Famous Strawberry Shortcake
$
9
Homemade sweet biscuit with fresh Island Strawberries. Topped with Whipped Cream.
Sundaes
$
7
Chocolate, Caramel or Fresh Strawberry.
Specialty Coffees
Served in a sugar-rimmed mug topped with whipped cream & a cherry
$
11
Yvonne’s Specialty Coffee: Kahlua & Baileys
Irish Coffee: Irish Whiskey & Kahlua
Spanish Coffee: Brandy & Kahlua
Monte Cristo: Grand Marnier & Kahlua