September is always a beautiful month on our Island. The traffic dies down, kids are all headed back to school and we can still count on some beautiful warm weather days to get us through till Fall.
We have some great specials to offer you in September. And, we are offering a great meal to celebrate the Fall Flavours Festival.
Fall Flavours Menu Sept. 8th – 13th 5:00 pm – 8:30 pm
3 Course Dinner $25.00
Appetizer – Chef Michael Smith’s Sweet Potato Soup
Entrée – Lobster and Shrimp Stuffed Salmon – A delicious combination of lobster and shrimp in a cream cheese mixture stuffed in fresh salmon. Served with fresh harvested vegetables and potatoes from our local farmers, creamy coleslaw and a homemade roll.
Bakers Choice of Dessert
Tuesdays in September
Fresh Island Lobster Dinner $24.99
Includes a Glass of Wine.
Your Fresh Lobster is from our local supplier Doiron’s Fisheries and is cooked here daily. It is served with melted butter or homemade mayo, potato salad plate or choice of potato and veggies, creamy coleslaw, homemade roll, tea or coffee and your choice of Yvonne’s famous strawberry shortcake or homemade pie.
Fridays in September
Fresh Atlantic Pan Fried Haddock with a Creamy Lobster Sauce
Served with fresh vegetables, choice of potato, creamy coleslaw, homemade roll and a beverage
Sundays in September
The Best Roast Turkey Dinner
People come from all around for our famous roast turkey dinner. Your meal includes fresh Island turkey cooked to perfection! Served with fresh vegetables and potatoes from our local farmers, savoury bread dressing topped with Yvonne’s traditional homemade gravy, creamy coleslaw, homemade roll and a beverage.
This post is also available in: French