We’re part of PEI Lobster Love, taking place from July 6th to 31st!
Try Yvonne’s Lemony Lobster Roll created by Chef Paul Peters.
3 oz of PEI Lobster mixed with Homemade Mayo served with Spring Mix and Coleslaw on a Garlic-Buttered and Toasted Bun, topped with Lemon Garlic Aioli and a Bacon-Wrapped Scallop.
This post is also available in: Anglais
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