2014 Dine Around PEI Menu June 6th, 7th and 8th
5:00pm – 8:30pm
Three Course Dinner – $25.00
Start your evening off with a glass of wine and fresh home made rolls
Appetizer – Fresh PEI Aqua Farm Steamed Mussels
Main Entrée – Coquille St. Jacques Sautéed scallops with fresh chives and minced garlic in a white wine sauce, baked and topped with ADL mozzarella cheese. Served with garlic mashed potatoes and vegetables.
Freshly Baked Home Made Dessert
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